At The Longhouse, the dining is centered around locally sourced food and produce grown on the hillsides of Bali. Our skilled chefs offer a suggested daily menu of Western, Asian, Balinese, vegetarian and children’s dishes and all dietary restrictions can be easily accommodated. Served in authentic Balinese dining style, everything is deliciously fresh and presented immaculately.

Breakfast is served in time for the early risers from 7.30am each morning and is offered to all guests on either the big communal table or in our traditional Balinese balé lounge. A spread of sumptuous croissants, fresh fruit, and hot continental breakfasts are offered with local Balinese coffee and tea, and seasonal juices.

For lunch and dinner, a set menu is provided daily for guests to enjoy if they choose to dine in the villa, and snacks are available throughout the day. Of course, for those wanting to venture out, some of Jimbaran’s most loved restaurants are just a few minutes away.

For special occasions, romantic dinners or celebrations, our team can arrange for unique pop up dinners to be served in our beautiful gardens – to the soundtrack of tropical birds, light sea breezes, and panoramic hilltop views.

Our chefs also provide optional market tours and cooking classes to give guests a further appreciation of authentic Indonesian cooking, for those wanting a deeper insight into the cultural traditions of Balinese cuisine.